Menu from Sunday August 7th

It was a beautiful day with lots of good people, good eats and great conversations!

-Roasted potatoes and onions

-Fresh cooked summer squash and kale

-Stuffed peppers

-Rice and veggie gravy

-Cold macaroni salad

-Garden fresh salad

-Apples, peaches and plums

-Ice-cold water flavored with lemon and lime


See ya next week!!

“dice the onions, crush the garlic, smash the state!”