Menu from Sunday, July 31

Sunday’s meal was quite gourmet and the weather was perfect. Here’s what we ate, in case you were wondering:

– Pesto made from garden-grown basil with angel hair pasta
– Bean crumbles to put on top of pesto dish
– Pasta with tomato sauce
– Steamed green beans
– Fresh salad with tons of veggies and balsamic dressing
– Cherries
– Fruit salad
– Fruit smoothie
– Dessert scones
– Amazing fruity, slightly sweet iced tea
– And someone also brought popsicles!