Hartford Food Not Bombs is Turning 30!

Food not bombs logo with an orange carrot held in a purple fist surrounded by a black circle

Food Not Bombs is a global grassroots movement that works to address issues of hunger, poverty, and social inequity. The organization primarily focuses on providing free food to those in need, often using food that would otherwise go to waste. Food Not Bombs is known for its commitment to non-violent direct action and the principles of mutual aid.

Why is there always money for the military and police departments across the nation while many social services face cutbacks?

Founded in 1980 in Cambridge, Massachusetts, USA, by anti-nuclear activists, Food Not Bombs (FNB) emerged amidst heightened nuclear tensions and anti-nuclear protests, reflecting a broader commitment to peace and social justice.

The name “Food Not Bombs” reflects the organization’s emphasis on redirecting resources from military spending and other destructive activities towards meeting basic human needs, particularly the need for food (i.e. there is always government money to fund the military, but not enough to make sure that all citizens to have enough to eat). Volunteers in various communities come together to collect surplus or discarded but safe to eat food from local grocery stores, bakeries, and farms. They then prepare and distribute vegetarian or vegan meals to the community, usually in public spaces.

In addition to addressing immediate hunger, Food Not Bombs aims to raise awareness about social and economic inequality and environmental issues. Throughout its evolution, FNB has supported a range of social movements, from its involvement in anti-globalization protests and various disaster relief efforts, to the Occupy and Black Lives Matter uprisings.

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Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill

food_001.thumb(NRDC) Food is simply too good to waste. Even the most sustainably farmed food does us no good if the food is never eaten. Getting food to our tables eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land, and swallows 80 percent of freshwater consumed in the United States. Yet, 40 percent of food in the United States today goes uneaten. That is more than 20 pounds of food per person every month. Not only does this mean that Americans are throwing out the equivalent of $165 billion each year, but also 25 percent of all freshwater and huge amounts of unnecessary chemicals, energy, and land. Moreover, almost all of that uneaten food ends up rotting in landfills where it accounts for almost 25 percent of U.S. methane emissions. (full story)